ABOUT OUR WINE
Sheep Station Sauvignon Blanc is made by one of the most acclaimed wine producers in New Zealand. Our 2023 vintage is a classically-styled Sauvignon Blanc that shows passion fruit and citrus characters along with grapefruit and green herbs. Dry and saline, the lively palate has a creamy texture and a juicy finish. The multi-layered palate is rich and complex with a dense fruit core. These flavors and aromas leave a fresh lingering finish on the palate making it a full satisfying wine with balanced acidity.
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TECHNICAL SPECIFICATIONS:
Alcohol 12% by Volume
Total Acidity 7.8g/l
Residual Sugar 3.4g/l
WHAT IS A
SHEEP STATION?
Our wine is named after something quintessentially New Zealand... the sheep station.
A sheep station is a large property whose main activity is the raising of sheep for their wool and/or meat. In New Zealand the Merinos are usually in the high country of the South Island.
